Grilled Rib Eyes with Mushrooms and Fish Sauce

• 2 tbsp. unsalted butter
• 2 tbsp. extra-virgin olive oil
• 2 large shallots
• 2 lb. mixed mushrooms (such as cremini, oyster, and shiitake)
• 2 tbsp. Asian fish sauce
• 1 pinch cayenne pepper
• 2 tbsp. chopped tarragon
• 2 tbsp. snipped chives
• 4 rib eye steaks
• salt
• Freshly ground black pepper

1. In a large nonstick skillet, melt the butter in the 2 tablespoons of olive oil.
2. Add the shallots and mixed mushrooms and cook over high heat, stirring occasionally, until the mushrooms are browned and their liquid is evaporated, about 8 minutes.
3. Add the fish sauce and cayenne and cook for 1 minute.
4. Stir in the tarragon and chives, cover, and keep warm.
5. Preheat a grill pan.
6. Brush the steaks with olive oil and season with salt and black pepper.
7. Grill over moderately high heat for 3 to 4 minutes per side for medium-rare meat.
8. Transfer the steaks to plates.
9. Top with the mushrooms and serve.

unsalted butter, extravirgin olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, salt, freshly ground black pepper

Taken from www.delish.com/recipefinder/grilled-rib-eyes-mushrooms-fish-sauce-recipe-fw0111 (may not work)