Perfect Pumpkin Cupcakes/Muffins

• 1 (18 1/4 ounce) box white cake mix
• 13 cup oil
• 2 cups canned pumpkin
• 2 tablespoons pumpkin pie spice
• 3 eggs

1. Mix all ingrediants together till well blend.
2. Use an ice cream scoop to put batter into muffin papers.
3. Bake at 350 for 18 minute.

white cake, oil, pumpkin, pumpkin pie spice, eggs

Taken from www.food.com/recipe/perfect-pumpkin-cupcakes-muffins-440791 (may not work)