Kabocha Squash and Grainy Mustard Salad

• 1/8 Kabocha squash
• 2 slice Bacon
• 2 tbsp Mayonnaise
• 1/2 tablespoo Grainy mustard
• 1 tsp Soy sauce

1. Slice the kabocha squash into 1 cm thick pieces.
2. Cut the bacon into 2 cm wide pieces.
3. Put both in a heatproof bowl, and microwave for 4 to 5 minutes until a skewer goes through the kabocha easily.
4. Mix the cooked ingredients together with the ones marked well.

squash, bacon, mayonnaise, mustard, soy sauce

Taken from cookpad.com/us/recipes/168296-kabocha-squash-and-grainy-mustard-salad (may not work)