Bengali-Style Oven-Fried Potatoes

• 2 pounds potatoes russet
• 1 x nonstick cooking spray olive oil
• 1/4 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 x salt and black pepper to taste

1. Preheat oven to 400F (200C).
2. Remove oven racks and spray them with oil.
3. Wash potatoes and slice them lengthwise into sticks 1/2 inch thick or crosswise into rounds 13 inch thick.
4. Trnasfer to a baking pan and spray well with oil.
5. Add seasonings and toss to coat.
6. Place the rounds in a single layer on the oven racks.
7. Place the racks in the centre of the oven.
8. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes.
9. Serve piping hot.

potatoes, nonstick cooking spray olive oil, turmeric, cumin, cayenne pepper, salt

Taken from recipeland.com/recipe/v/bengali-style-oven-fried-potato-5108 (may not work)