Marinated Pineapple Pork Chops

• 1 medium onion, finely chopped
• 1/4 cup Sauterne wine
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon dry mustard
• 6 (1/2-inch thick) pork chops
• 1 (15.25 ounce) can crushed pineapple
• 3 tablespoons brown sugar

1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
2. Prepare an outdoor grill for high heat, and lightly oil grate.
3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

onion, sauterne wine, soy sauce, vegetable oil, mustard, pork chops, pineapple, brown sugar

Taken from www.allrecipes.com/recipe/42104/marinated-pineapple-pork-chops/ (may not work)