Cucumber Salad

• 4 Lebanese cucumbers, or 1 English cucumber
• 1 teaspoon kosher salt
• 1/4 cup (60 ml) white vinegar
• 1/4 cup (60 ml) water
• Pepper
• 1 tablespoon sugar
• 1 tablespoon mustard seeds

1. Thinly slice the cucumbers and place in a colander.
2. Lightly rub the salt into the slices while tossing them.
3. Place the colander over a bowl and let drain for about 15 minutes.
4. Place the cucumber slices in a bowl and set aside.
5. In a small saucepan, bring the vinegar, water, pepper to taste, sugar, and mustard seeds to a boil.
6. Remove from the heat, pour the mixture over the cucumber slices, and refrigerate for 1 hour.
7. Add more pepper to taste before serving.

lebanese cucumbers, kosher salt, white vinegar, water, pepper, sugar, mustard seeds

Taken from www.epicurious.com/recipes/food/views/cucumber-salad-388917 (may not work)