100% Whole Wheat Buttermilk Pancakes

• 1 14 cups whole wheat flour
• 3 tablespoons egg whites
• 1 14 cups low-fat buttermilk
• 14 cup granulated sugar
• 1 teaspoon baking powder (heaping)
• 1 teaspoon baking soda
• 14 cup canola oil
• 18 teaspoon salt
• 2 teaspoons flax seed meal (optional)

1. Preheat non-stick skillet over medium heat.
2. Using whisk, combine all ingredients until smooth.
3. Pour approximately 1/4 c batter into skillet (form 5 circle).
4. When edges begin to bubble and lift from skillet (about 2 minutes), flip pancakes.
5. Cook both sides until golden brown.

whole wheat flour, egg whites, lowfat buttermilk, sugar, baking powder, baking soda, canola oil, salt, flax seed meal

Taken from www.food.com/recipe/100-whole-wheat-buttermilk-pancakes-218671 (may not work)