Cheesy Spinach and Artichoke Dip
- 14 ounces marinated artichoke hearts, drained, finely chopped
- 10 ounces frozen chopped spinach, thawed, drained
- 34 cup parmesan cheese, grated
- 34 cup mayonnaise, real
- 12 cup mozzarella cheese, shredded
- 12 teaspoon garlic powder
- 4 pickled jalapeno peppers, seeded, finely chopped
- Preheat oven to 350 degrees.
- Mix all ingredients until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 20 minute or until heated through.
hearts, spinach, parmesan cheese, mayonnaise, mozzarella cheese, garlic, jalapeno peppers
Taken from www.food.com/recipe/cheesy-spinach-and-artichoke-dip-198788 (may not work)