Savory Swiss Chard and Cheese Muffins

• 3 cups Swiss Chard Green Leafs, Thinly Sliced
• 2 Tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoons Curry Powder
• 1 cup Sour Cream (heaping Cup)
• 3 whole Large Eggs
• 1 cup Grated Cheddar Cheese (heaping)
• 1/2 cups Bread Crumbs
• 1/2 teaspoons Baking Powder

1. 1.
2. In a glass bowl (or any other microwave safe dish), combine Swiss chard, olive oil, salt and curry.
3. Microwave for 2 minutes, until the greens wilt a bit and smell nice.
4. Drain excess liquid.
5. 2.
6. In a different bowl, combine sour cream, eggs, cheese, bread crumbs and baking powder.
7. Mix well and add the cooked greens.
8. Mix well.
9. 3.
10. Divide mixture between 9 (preferably silicone) muffin pan cups or individual baking cups (oil well or line with paper cups if you are not using silicone) and bake in a 350F (about 180 Celsius) for 35 minutes.
11. Serve at room temperature or cold from the fridge.
12. These should come out moist and juicy, so dont overcook them.
13. Next time, I plan to get myself a mini muffin pan and make miniature appetizers.
14. YUM.

swiss chard, olive oil, salt, curry, sour cream, eggs, cheddar cheese, bread crumbs, baking powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/ (may not work)