Pumpkin Mousse Trifle

• 42 vanilla wafers, divided
• 1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) pumpkin
• 1 tsp. vanilla
• 1/2 tsp. pumpkin pie spice
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-3/4 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1/2 cup Autumn Spiced Nuts

1. Arrange 32 wafers on bottom and up side of 2-1/2-qt.
2. serving bowl.
3. Beat cream cheese and pumpkin in medium bowl with mixer until blended.
4. Add vanilla and pumpkin pie spice; mix well.
5. Beat pudding mix and milk in medium bowl with whisk 2 min.
6. Let stand 5 min.
7. Stir in 1-1/2 cups COOL WHIP.
8. Add cream cheese mixture; mix well.
9. Spoon half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture.
10. Top with remaining COOL WHIP.
11. Refrigerate several hours or until chilled.
12. Top dessert with Autumn Spiced Nuts just before serving.

vanilla wafers, philadelphia cream cheese, pumpkin, vanilla, pumpkin pie spice, cold milk, topping, autumn

Taken from www.kraftrecipes.com/recipes/pumpkin-mousse-trifle-90202.aspx (may not work)