Acorn Squash With Cranberries Recipe

• 2 sm Acorn squashes, (about 1 lb. each)
• 1 x Fresh orange
• 1 c. Fresh cranberries
• 3 Tbsp. Sugar
• 1 Tbsp. Butter, cut into 4 thin slices

1. Preheat the oven to 350 degrees.
2. Cut each acorn squash in half lengthwise
3. (through the stem).
4. Scoop out seeds and fibers.
5. Place the squash halves cut side down in a baking pan.
6. Bake 40 min.
7. While the squash are baking, grate one tsp.
8. of the orange zest.
9. Halve the orange and squeeze the juice.
10. You will need 3 Tbsp.
11. of juice.
12. In a bowl, combine the orange zest, juice, cranberries and sugar.
13. Turn the squash cut side up.
14. Fill each half with the cranberry mix.
15. Top with a slice of butter.
16. Bake 15 min or possibly till the squash are tender when pierced with a fork.
17. Serve warm.
18. Yield: 4 servings

acorn, fresh orange, fresh cranberries, sugar, butter

Taken from cookeatshare.com/recipes/acorn-squash-with-cranberries-62398 (may not work)