Any-Fruit Frozen Yogurt

• 1 cup raspberry puree (or any other fruit, strawberry, blueberry, even banana!)
• 2 cups yogurt (plain)
• 13 cup honey

1. Puree the fruit and add yogurt and honey.
2. Stir well.
3. Chill at least four hours or overnight.
4. Freeze in ice cream maker according to manufacturer's directions.

raspberry puree, yogurt, honey

Taken from www.food.com/recipe/any-fruit-frozen-yogurt-236870 (may not work)