Almond Bistro Cheesecake

• Base
• 1 1/2 cups sweet biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 3 x 250g PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 2 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 x 55g eggs, lightly beaten
• 1/2 cup flaked almonds

1. Combine biscuit crumbs and butter, press into the base of a 22cm spring form pan; chill.
2. Beat softened Philly* until smooth, stir in sugar, lemon juice and eggs.
3. Pour into prepared crumb crust and sprinkle with almonds; bake at 160C for 60 minutes.
4. Allow to cool in oven.
5. Chill for 2 hours.

base, sweet biscuit crumbs, butter, filling, philadelphia cream cheese, caster sugar, lemon juice, eggs, almonds

Taken from www.kraftrecipes.com/recipes/almond-bistro-cheesecake-102818.aspx (may not work)