Vegetable Pasta Sauce (Crock Pot)

• 1 (28 ounce) can diced tomatoes
• 1 (150 g) package frozen chopped spinach
• 1 carrot, grated
• 1 onion, chopped
• 2 portabella mushrooms, chopped
• 34 cup water
• 2 teaspoons butter, melted
• 4 teaspoons powdered milk
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon italian seasoning
• 12 teaspoon coriander
• 2 garlic cloves, crushed
• 2 (5 1/2 ounce) cans tomato paste
• 4 teaspoons parmesan cheese, grated

1. Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
2. Pour into a crock pot and add seasonings, tomato paste, and cheese.
3. Cook on low for 8 hours or high for 5 hours.
4. Serve over your favourite pasta.

tomatoes, spinach, carrot, onion, portabella mushrooms, water, butter, powdered milk, basil, parsley, italian seasoning, coriander, garlic, tomato paste, parmesan cheese

Taken from www.food.com/recipe/vegetable-pasta-sauce-crock-pot-116442 (may not work)