Potato Cakes IIi

• 750 g potatoes, peeled and cut into chunks
• 1 egg, beaten
• 2 tablespoons spring onions, finely chopped
• flour (for dusting)
• 30 g butter

1. Cook the potatoes in salted water for 12 minutes until cooked.
2. Drain well and mash; beat in the egg, stir in the spring onions and season to taste.
3. Shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board.
4. Melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

potatoes, egg, spring onions, flour, butter

Taken from www.food.com/recipe/potato-cakes-iii-4336 (may not work)