Skillet Beef Helper

• 1 lb ground beef
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (10 3/4 ounce) can beef broth
• 1 12 cups water
• 12 cup ketchup
• 2 cups uncooked medium pasta shells

1. Brown the ground beef in a skillet.
2. Drain fat from pan.
3. Add all the other ingredients.
4. Bring to a boil.
5. Lower heat and simmer for 15-20 minutes, stirring often.

ground beef, cheddar cheese soup, beef broth, water, ketchup, pasta shells

Taken from www.food.com/recipe/skillet-beef-helper-185945 (may not work)