Pasta Chicken Salad
- 2 lbs cooked multicolored pasta
- 6 chicken breasts, cooked and diced
- 1 (10 ounce) can cashews
- 2 red apples, cubed with skin on
- 2 yellow apples, cubed with skin on
- 1 (15 ounce) can crushed pineapple
- 2 cups celery
- 2 cups red grapes
- 2 cups green grapes
- 1 cup mayonnaise
- 1 (16 ounce) jar coleslaw dressing
- Soak apples in pineapple tidbits before mixing.
- Throw everything together.
pasta, chicken breasts, cashews, red apples, yellow apples, pineapple, celery, red grapes, green grapes, mayonnaise, dressing
Taken from www.food.com/recipe/pasta-chicken-salad-107711 (may not work)