Pancakes & Applesauce

• 1 frozen pancake
• 1 tsp. trans fat free canola-based soft margarine
• 1/4 cup applesauce
• 8 fl oz (1 cup) fat-free milk

1. Prepare pancake according to package instructions.
2. Spread with margarine and top with applesauce.
3. Serve breakfast with a glass of milk.

pancake, trans fat free, applesauce, milk

Taken from www.kraftrecipes.com/recipes/pancakes-applesauce-58383.aspx (may not work)