Mountain Dew™ Cake

• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup vegetable oil
• 4 eggs, beaten
• 10 fluid ounces Mountain DewTM
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1/4 cup butter
• 1 cup flaked coconut

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

lemon cake, vegetable oil, eggs, u, pineapple, white sugar, cornstarch, butter, flaked coconut

Taken from www.allrecipes.com/recipe/8279/mountain-dew-cake/ (may not work)