Berries With Mascarpone Cream

• 34 cup whipping cream
• 4 ounces mascarpone cheese
• 3 tablespoons sugar
• 12 cup sugar
• 1 lemon
• 8 cups assorted fresh berries (your choice, I used strawberries, black berries and blueberries)
• 34 cup blackberry preserves (or other berry preserves, I used a low-sugar version which worked out well)

1. In a small bowl of a mixer, combine whipping cream, mascarpone, 3 tablespoons of sugar and juice from lemon.
2. Beat until soft peaks form.
3. Set aside and refrigerate until serving time.
4. In a large bowl combine berries, 1/2 cup sugar, grated peel of lemon and preserves.
5. Toss gently to combine.
6. Refrigrate until serving.
7. Divide berry mixture into bowls and top with cream.

whipping cream, mascarpone cheese, sugar, sugar, lemon, fresh berries, blackberry preserves

Taken from www.food.com/recipe/berries-with-mascarpone-cream-128505 (may not work)