Baked Apple Pork Tenderloin

• 2 lb pork tenderloin
• 1 cup apple butter
• 1 cup apple sauce
• 1/2 cup apple juice
• 2 tsp ground cinnamon
• 1/4 cup brown sugar
• 1 tsp nutmeg
• 1/4 cup apple juice
• 2 tsp ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tsp nutmeg
• 3 apples diced

1. combine all marinade ingredients
2. marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
3. combine first 5 ingredients for baked apples
4. pour mix over diced apples in loaf pan
5. bake apples for 30 mins at 300F
6. place pork tenderloin and marinade into baking pan
7. pour baked apples over tenderloin
8. bake for 1 hour at 300F (cook time depends on thickness of meat)

pork tenderloin, apple butter, apple sauce, apple juice, ground cinnamon, brown sugar, nutmeg, apple juice, ground cinnamon, brown sugar, water, nutmeg, apples

Taken from cookpad.com/us/recipes/334656-baked-apple-pork-tenderloin (may not work)