Potato Salad With Salmon Dressing

• 2 kg new potatoes, small
• 6 green shallots, sliced
• 12 eggs, hard-boiled and quartered
• 250 g gherkins
• 440 g red salmon, drained
• 500 g tartar sauce
• 2 tablespoons chopped mint

1. Boil or steam th epotatoes until tender.
2. Remove the skins, place potatoes in a salad bowl.
3. Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve.
4. DRESSING:.
5. Puree salmon and tartare sauce in a blender, add mint, process until smooth.

potatoes, green shallots, eggs, gherkins, mint

Taken from www.food.com/recipe/potato-salad-with-salmon-dressing-345747 (may not work)