Peachy Barbecue Sauce

• 12 cup peach preserves
• 2 tablespoons cider vinegar
• 1 tablespoon bottled steak sauce

1. Combine peach preserves, cider vinegar, and steak sauce in a small saucepan with a flame-proof handle.
2. Heat on grill, stirring often, until sauce bubbles; push to the side of the grill and keep warm.
3. Brush on pork loin to coat evenly, for at least 30 minutes of cooking.

preserves, cider vinegar, steak sauce

Taken from www.food.com/recipe/peachy-barbecue-sauce-230672 (may not work)