Grilled Shrimp Tacos

• 2 tablespoons olive oil
• 1 lime, juiced and grated
• 1 teaspoon cumin
• 1 pound large shrimp, peeled and deveined
• Salt and ground black pepper
• 6 (8 inch) flour tortillas, heated according to package directions
• 1 (12 ounce) package DOLE(R) All Natural Southwest Salad Kit

1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

olive oil, lime, cumin, shrimp, salt, flour tortillas, salad kit

Taken from www.allrecipes.com/recipe/217863/grilled-shrimp-tacos/ (may not work)