Chicken Fricassee with Tomato Dumplings

• 2 1/2 Broiler/fryer chicken cut up
• 3 cups water
• 2 each celery
• 2 medium carrots thinly sliced
• 1 medium onions chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon allspice ground
• 1/2 cup water cold
• 2 tablespoons flour, all-purpose
• 1 1/2 cups flour, all-purpose
• 2 teaspoons baking powder
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 3/4 cup tomato juice

1. In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil.
2. Reduce heat; cover and simmer 2 hrs.
3. or until chicken is tender.
4. In a small bowl, combine water and flour; mix well.
5. Add to chicken mixture; stir.
6. In a large bowl, combine all dumpling ingredients except tomato juice; mix well.
7. Gradually stir in tomato juice, forming soft dough.
8. Drop dumpling mixture, in rounded teaspoons, over chicken mixture.
9. Cover and cook 15 to 20 min.
10. or until dumplings are done.
11. (Do not lift cover during cooking time.)

chicken, water, celery, carrots, onions, salt, black pepper, allspice ground, water cold, flour, flour, baking powder, dry mustard, salt, tomato juice

Taken from recipeland.com/recipe/v/chicken-fricassee-tomato-dumpli-47323 (may not work)