Pan-Seared Salmon and Broccoli

• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 chili pepper, seeded, chopped
• 2 cups small broccoli florets, blanched
• 2 green onions, sliced
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Heat dressing in large nonstick skillet on medium heat.
2. Add fish and peppers; cook on medium heat 8 min.
3. or until fish flakes easily with fork, turning after 4 min.
4. and occasionally stirring peppers.
5. Add broccoli, green onions and nuts.
6. Cook 1 to 2 min.
7. or until heated through, stirring occasionally.

tomato vinaigrette, salmon, chili pepper, broccoli florets, green onions

Taken from www.kraftrecipes.com/recipes/pan-seared-salmon-broccoli-184818.aspx (may not work)