Very Cheesy Cream of Broccoli Soup

• 1 bunch broccoli florets
• 1 each vegetable stock cubes
• 1/2 cup butter
• 18 cup soy sauce, tamari
• 3/4 pound swiss cheese grated
• 16 ounces sour cream
• 1 pound cheddar cheese grated
• 6 cups water
• 1 cup cashew nuts

1. Saute broccoli in butter for 10 minutes.
2. Using blender combine all of the ingredients together.
3. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.
4. Good with muffins or corn bread or croutons.

broccoli florets, vegetable stock cubes, butter, soy sauce, swiss cheese, sour cream, cheddar cheese, water, cashew nuts

Taken from recipeland.com/recipe/v/very-cheesy-cream-of-broccoli-s-30927 (may not work)