Remoulade Spread Recipe

• 6 tablespoons mayonnaise
• 1 tablespoon drained coarsely chopped capers
• 2 teaspoons minced shallot
• 1 tablespoon minced fresh Italian parsley
• 1/2 teaspoon freshly squeezed lemon juice
• 2 teaspoons Creole mustard
• Worcestershire sauce
• Kosher salt
• Freshly ground black pepper

1. Place the mayonnaise, capers, shallot, parsley, lemon juice, Creole mustard, and a few drops of Worcestershire sauce in a small, nonreactive bowl and stir to combine.
2. Season with salt and pepper as desired.

mayonnaise, capers, shallot, fresh italian parsley, freshly squeezed lemon juice, creole mustard, worcestershire sauce, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/remoulade-spread-27623 (may not work)