Sweet Potato & Brie Flatbread

• 1/2 Sweet potato peeled sliced 1/8 inch thick
• 1/2 small Red onion thinly sliced
• 2 Sprigs Rosemary destemed
• 3 tbsp Olive oil
• 6 oz Brie cheese sliced
• 1 S&FGP
• 1 Flour for dusting
• 1 lb pizza or flatbread dough room temp
• 1 lb pizza or flatbread dough room temp

1. Adjust the racks to the middle of the oven and preheat to 475F.
2. Spray a half baking sheet with nonstick spray.
3. Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
4. Flour your work surface and stretch the dough out to an oblong rectangular shape.
5. (You may need to use a rolling pin.)
6. Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
7. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
8. Bake until golden and crisp, 15 to 17 minutes.
9. Slice into wedges and serve.

sweet potato, red onion, rosemary, olive oil, sfgp, flour, pizza, pizza

Taken from cookpad.com/us/recipes/331413-sweet-potato-brie-flatbread (may not work)