Pacific Saury Simmered in Refreshing Ponzu Sauce

• 3 Pacific saury
• 1 piece Finely chopped ginger
• 1 pepper Sliced red chilli pepper
• 50 ml Ponzu
• 50 ml Sake
• 50 ml Vinegar

1. Cut the heads and tails off the fish and remove the innards.
2. Divide into 4 equal pieces.
3. Add sake and ponzu sauce in a pot and bring to a boil.
4. Lay the fish on the pot, and add ginger, red chili pepper, and ponzu sauce.
5. Cover with a lid and simmer for 10 minutes.
6. Remove the lid, cover with a drop lid (otoshibuta) and simmer until the broth has evaporated.
7. Then it's done.

saury, ginger, pepper, ponzu, sake, vinegar

Taken from cookpad.com/us/recipes/148396-pacific-saury-simmered-in-refreshing-ponzu-sauce%E2%99%AA (may not work)