Pineapple Tango

• 12 cup pineapple juice
• 1 lemon, juiced
• 12 cup water
• 3 tablespoons brown sugar
• 34 cup plain yogurt
• 1 peach, cut in chunks
• 34 cup pineapple chunk, frozen
• colored crystal sugar
• peach, wedges

1. Freeze peach chunks.
2. Blend together pineapple juice, lemon juice, water, sugar and yogurt.
3. Add frozen pineapple and peach chunks, blend until smooth.
4. Wet rims of 2 martini glasses and dip in coloured sugar; garnish with peach wedge and serve!

pineapple juice, lemon, water, brown sugar, plain yogurt, peach, pineapple, colored crystal sugar

Taken from www.food.com/recipe/pineapple-tango-400881 (may not work)