Thanksgiving Day Salad

• 2 cups water
• 1 (6 ounce) package strawberry flavored Jell-O(R) mix
• 1 (10 ounce) package frozen strawberries, thawed
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup chopped pecans
• 8 leaves lettuce
• 1 (3 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/3 cup white sugar
• 1 tablespoon lemon juice

1. Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
2. Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
3. In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.

water, strawberry flavored, frozen strawberries, cranberry sauce, pecans, cream cheese, sour cream, white sugar, lemon juice

Taken from www.allrecipes.com/recipe/22370/thanksgiving-day-salad/ (may not work)