Chicken-Almond Stir-Fry

• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin slices
• 1 Tbsp. corn starch
• 1/4 cup Kraft Asian Sesame Dressing, divided
• 3 cups frozen Asian mixed vegetables, thawed
• 1/2 cup sliced almonds, toasted
• 2 cups hot cooked long-grain brown rice

1. Toss chicken with corn starch and 1 Tbsp.
2. of the dressing in medium bowl; cover.
3. Refrigerate 15 min.
4. Heat large nonstick skillet on medium-high heat.
5. Add chicken; cook 5 min.
6. or until chicken is cooked through, stirring frequently.
7. Add vegetables and remaining dressing; cook an additional 5 min.
8. or until heated through.
9. Stir in almonds.
10. Serve over the rice.

chicken breasts, corn starch, sesame dressing, mixed vegetables, almonds, brown rice

Taken from www.kraftrecipes.com/recipes/chicken-almond-stir-fry-108126.aspx (may not work)