Popcorn with Cheese

• 1/4 cup oil
• 1/3 cup popcorn
• 2 tbsp. butter
• margarine, melted
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp. salt, if desired

1. Preheat oven to 325F (slow).
2. Place oil in a deep, heavy pan or skillet with dome lid.
3. Heat until oil is hot enough to pop a popcorn kernel.
4. Pour popcorn into pan.
5. Cover and reduce heat to medium.
6. Shake pan over the burner until all corn is popped.
7. Place popped corn in a shallow baking pan.
8. Drizzle with melted fat.
9. Mix.
10. Sprinkle with cheese.
11. Add salt, if desired.
12. Mix.
13. Heat 8 to 10 minutes in oven, stirring frequently.

oil, popcorn, butter, margarine, parmesan cheese, salt

Taken from www.foodgeeks.com/recipes/4651 (may not work)