Mom Yaroch's Holiday Fruit Salad

• 40 ounces pineapple tidbits in syrup
• 3 large apples, peeled and chopped
• 20 ounces green grapes, cut in half and drained
• 20 ounces red seedless grapes, cut in half and drained
• 7 bananas, sliced
• 10 12 ounces miniature marshmallows
• 2 pints heavy whipping cream
• 4 tablespoons sugar
• 1 teaspoon cream of tartar

1. Drain pineapple very well, even overnight in the refrigerator.
2. When read to prepare mix the fruit and marshmellows together before whipping the heavy whipping cream.
3. Whip the cream till quite stiff,dont over whip or youll have butter.
4. Once whipped, add the sugar and cream of tarter.
5. Mix all together.
6. Note: You can add other fruits if you like, we try to add equal amounts of each fruit.
7. Leftovers aka "Planned Overs" keep a day refrigerated.

pineapple, apples, green grapes, grapes, bananas, marshmallows, cream, sugar, cream of tartar

Taken from www.food.com/recipe/mom-yarochs-holiday-fruit-salad-201926 (may not work)