Cheesy Fruit Pie

• 12 cup butter
• 1 12 cups crushed maria cookies (about 30 cookies) or 1 12 cups vanilla wafers (about 45 wafers)
• 1 (7 g) envelope unflavored gelatin
• 13 cup fresh lemon juice (about 2 lemons)
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened, cut in cubes
• 1 (15 1/4 ounce) cansliced peaches, drained
• 12 cup maraschino cherry, blotted dry
• 1 (3 ounce) package pineapple gelatin mix

1. PREHEAT oven to 350 degrees F.
2. MELT butter in small saucepan.
3. Stir in cookie crumbs until well blended.
4. Press crumbs onto bottom of ungreased 9-inch springform pan.
5. Bake for 10 minutes.
6. DISSOLVE unflavored gelatin in lemon juice in small bowl.
7. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth.
8. Pour mixture over crust; refrigerate for 1 hour.
9. ARRANGE peaches and cherries on chilled pie.
10. Prepare pineapple gelatin as directed on package.
11. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit.
12. Refrigerate until slightly set, but not firm.
13. Pour remaining gelatin over the fruit.
14. Refrigerate for at least 1 hour (though several hours are recommended) or until completely firm.
15. TO SERVE: Dip a butter knife in warm water and run around edge to loosen.
16. Remove side of pan.

butter, maria cookies, unflavored gelatin, lemon juice, milk, condensed milk, cream cheese, peaches, maraschino cherry, pineapple gelatin

Taken from www.food.com/recipe/cheesy-fruit-pie-177805 (may not work)