Creamy Goats' Cheese Dip

• 150 g soft goat cheese
• 100 g fromage frais
• 1 tablespoon olive oil
• 1 chili
• paprika (to garnish)

1. Deseed and finely chop the chilli.
2. Beat together all ingredients except the paprika.
3. You can do this by hand but personally I use a mini-food processor.
4. If the dip seems too thick beat in a little cream or milk to give desired consistency.
5. Spoon into a serving dish and sprinkle with a little paprika.
6. Serve with chips, breadsticks or crudites.

goat cheese, fromage frais, olive oil, chili, paprika

Taken from www.food.com/recipe/creamy-goats-cheese-dip-462787 (may not work)