Marinated Chunky Carrots

• 1 lb carrot, cut into chunks on the diagonal
• 1 tablespoon olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• 1 pinch dry mustard
• 1 tablespoon minced of fresh mint
• 1 tablespoon minced fresh dill or 1 teaspoon dried dill
• 1 teaspoon capers, drained and minced

1. Steam carrots over boiling water until just tender, about 7 to 10 minutes.
2. Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards.
3. Then stir in mint, dill, and capers.
4. In a large bowl, toss together carrots and dressing.
5. Cover and refrigerate for at least an hour or overnight.
6. Serve chilled.

carrot, olive oil, cider vinegar, mustard, mustard, mint, fresh dill, capers

Taken from www.food.com/recipe/marinated-chunky-carrots-29858 (may not work)