Nell Gwynne (Drink)

• 1 ounce triple sec
• 1 ounce peach schnapps
• 1 ounce white creme de menthe
• lemon twist

1. Pour the triple sec, peach schnapps and white creme de menthe over ice cubes in a mixing glass (I used a shaker) and stir well.
2. Strain into a chilled cocktail glass (martini glass for me) and decorate with the twist of lemon peel.

triple sec, white creme, lemon twist

Taken from www.food.com/recipe/nell-gwynne-drink-367294 (may not work)