Beef Fajitas With Peppers Recipe

• 3 x garlic cloves pressed
• 1 tsp salt
• 2 Tbsp. lime juice
• 1 x jalapeno pepper finely minced
• 2 tsp grnd cumin
• 2 Tbsp. extra virgin olive oil
• 2 1/2 lb skirt steak trimmed, and cut into large pcs
• 1 Tbsp. canola oil
• 1 x green bell pepper cut thin strips
• 1 x red bell pepper cut thin strips
• 1 sm red onion thinly sliced
• 12 x controlled-carb flour tortillas
• 3/4 c. green salsa
• 3/4 c. lowfat sour cream
• 1/4 c. minced fresh cilantro

1. Make Marinade: In a large bowl or possibly resealable plastic bag, combine garlic, salt, lime juice, jalapeno, cumin and extra virgin olive oil; whisk together.
2. Add in steak pcs to marinade; coat well.
3. Marinate, refrigerated at least 1 hour.
4. Heat oven to 350 degrees.
5. Wrap tortillas in foil; place in oven to hot 15 min before serving.
6. Remove steak from marinade; throw away marinade.
7. Grill 5 inches over warm coals (or possibly over medium-high heat) 3 to 4 min per side for medium-rare doneness; set aside.
8. In a large skillet over medium-high heat, heat canola oil.
9. Cook bell peppers and onion 5 min, till vegetables are softened.
10. Slice steak thinly across the grain.
11. To assemble fajitas, spread tortillas with salsa, top with steak slices and vegetable mix, lowfat sour cream, and cilantro.
12. Fold over and serve.
13. This recipe yields 6 servings.
14. Description: "A really easy entree.
15. Keep low carb tortillas in the freezer for an almost-instant Mexican meal."

garlic, salt, lime juice, pepper, cumin, extra virgin olive oil, canola oil, green bell pepper, red bell pepper, red onion, flour tortillas, green salsa, sour cream, fresh cilantro

Taken from cookeatshare.com/recipes/beef-fajitas-with-peppers-81865 (may not work)