Country Kielbasa Kabobs

• 12 cup grey poupon country Dijon mustard
• 12 cup apricot preserves
• 13 cup minced green onion
• 1 lb kielbasa, cut into 1-inch pieces
• 1 large apple, cored and cut into wedges
• 12 cup frozen pearl onions, thawed
• 6 small red potatoes, parboiled, halved
• 3 cups shredded red and green cabbage, steamed

1. Soak 6 10-inch wooden skewers in water for 30 minutes.
2. In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup mixture.
3. Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.
4. Grill or broil kabobs for 12 to 15 minutes or until done, turning and brushing with remaining mustard mixture.
5. Heat reserved mustard mixture and toss with steamed cabbage.
6. Serve hot with kabobs.
7. Garnish as desired.

country, apricot preserves, green onion, kielbasa, apple, pearl onions, red potatoes, shredded red

Taken from www.food.com/recipe/country-kielbasa-kabobs-465180 (may not work)