SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 2 cups instant white rice, uncooked
• 1-1/2 cups water
• 1 pkg. (16 oz.) frozen mixed vegetables
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch-wide strips
• 2 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Heat oven to 400 degrees F. Mix first 4 ingredients in 13x9-inch pan.
2. Coat chicken with coating mixes as directed; place over rice mixture.
3. Discard any remaining coating mix.
4. Bake 45 min.
5. or until chicken is done..

condensed cream, instant white rice, water, mixed vegetables, boneless skinless chicken breasts, n bake

Taken from www.kraftrecipes.com/recipes/-36629.aspx (may not work)