PHILLY Margherita Pizza

• 1 doz. ready-to-use baked pizza crusts (12 inch)
• 1-1/2 qt. pizza sauce
• 2 doz. Roma tomatoes Safeway 1 lb For $1.29 thru 02/09
• 3 cups Philadelphia Light Cream Cheese Product
• 3 cups fresh basil, chopped

1. For each pizza: Spread 1 crust with 1/2 cup (125 mL) sauce.
2. Slice 2 tomatoes; arrange on pizza.
3. Use teaspoon to drop 2 Tbsp.
4. (30 mL) cream cheese product onto pizza.
5. Place directly on oven rack.
6. Bake in 425F-standard oven 12 to 15 min.
7. or until toppings are heated through and crust is golden brown.
8. Top with 1/4 cup (60 mL) basil.
9. Cut into wedges.

readyto, pizza sauce, tomatoes, cream cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/philly-margherita-pizza-118122.aspx (may not work)