Layered Chocolate and Peanut Butter Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup creamy peanut butter
• 2 cups thawed COOL WHIP Whipped Topping, divided

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. (Pudding will be thick.)
3. Spread 1-1/2 cups onto bottom of crust.
4. Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
5. Add remaining COOL WHIP to remaining pudding; stir until blended.
6. Spread over peanut butter layer in crust.
7. Refrigerate 3 hours or until firm.

cold milk, oreo pie crust, peanut butter, topping

Taken from www.kraftrecipes.com/recipes/layered-chocolate-peanut-butter-pie-144250.aspx (may not work)