Lemon Chicken

• 3 tbsp Butter
• 1 tbsp Olive oil
• 5 Chicken cutlets
• 1 cup Flour
• 2 tbsp McCormick Montreal Chicken seasoning (or poultry seasoning)
• 1/3 cup Lemon juice
• 1/2 cup White wine
• 1/4 cup Olive oil
• 1 1/2 tbsp Sugar
• 1/2 tbsp Basil
• 1/2 tbsp Oregano
• 1/2 tbsp Parsley
• 2 clove garlic chopped

1. In bowl combine 1/4 cup olive oil, wine, lemon juice, garlic, sugar, basil, parsley and oregano...mix well
2. Combine poultry seasoning and flour in shallow dish
3. Melt butter and oil in large skillet over medium heat..
4. Dip chicken in flour mixture to coat and add to skillet
5. Browm chicken on both sides approx 5-7 min
6. Chicken should be browned but not cooked all the way through, remove from pan onto plate lined w paper towels
7. Wipe extra oil from pan, return to stove
8. Add 1 tblsp flour to liquid "sauce" wish well to combine
9. Pour sauce in skillet cook over low heat 2-3 min untill thickens slightly
10. Return chicen to pan w sauce....simmer 8-10 min until chicken is cooked through n sauce has thickened
11. I serve with rice n veggies

butter, olive oil, chicken cutlets, flour, chicken seasoning, lemon juice, white wine, olive oil, sugar, basil, oregano, parsley, garlic

Taken from cookpad.com/us/recipes/337852-lemon-chicken (may not work)