Asian Pork And Broccoli Stir Fry Recipe

• 1/3 c. mango chutney
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. dry sherry
• 2 tsp dark sesame oil divided
• 1 lb pork tenderloin cut into 1-inch strips
• 4 c. broccoli florets
• 1 Tbsp. water
• 2 c. fresh bean sprouts
• 2 x garlic cloves chopped
• 8 ounce sliced water chestnuts liquid removed

1. 1.
2. Combine first 3 ingredients; set aside.
3. 2.
4. Heat 1 tsp.
5. oil in a nonstick skillet over medium-high heat.
6. Add in pork; stir-fry 3 min.
7. Remove the pork from pan with a slotted spoon.
8. Add in 1 tsp.
9. oil, broccoli, and water to skillet; stir-fry 5 min.
10. Add in chutney mix, bean sprouts, garlic, and water chestnuts; stir-fry 2 min.
11. Return pork to skillet; stir-fry 30 seconds.
12. Yield: 4 servings (serving size: 1 1/2 c.).

mango, soy sauce, sherry, sesame oil, pork tenderloin, broccoli florets, water, fresh bean sprouts, garlic, water chestnuts

Taken from cookeatshare.com/recipes/asian-pork-and-broccoli-stir-fry-70474 (may not work)