Beans And Barley Soup Recipe

• 2 lbs. soup meat
• 3/4 bag fine barley
• 1 bag lg. lima beans
• Garlic pwdr
• Salt and pepper
• 2 carrots (cut into fine pcs)
• 2 stalks celery (cut into fine pcs)

1. Put lima beans into a boiling water.
2. Let soak.
3. In the meantime, rinse barley till water is clear.
4. Shell lima beans.
5. Place into large soup pot: soup meat, fine barley, lima beans, carrots and celery.
6. Add in water till it is at least 3 inches above items in pot.
7. Add in seasoning to taste.
8. Cook over low heat till lima beans are dissolved.
9. (Should be about 5-6 hrs.)
10. Stir, making sure soup doesn't stick.

soup meat, barley, lima beans, garlic, salt, carrots, stalks celery

Taken from cookeatshare.com/recipes/beans-and-barley-soup-55277 (may not work)