Chicken Fried Steak

• 14 teaspoon salt
• 14 teaspoon pepper
• 4 (4 ounce) cube steaks
• 38 saltine crackers, crushed (1 sleeve)
• 1 14 cups all-purpose flour, divided
• 12 teaspoon baking powder
• 2 teaspoons salt, divided
• 1 12 teaspoons ground black pepper, divided
• 12 teaspoon ground red pepper
• 4 34 cups milk, divided
• 2 large eggs
• 3 12 cups peanut oil

1. Sprinkle salt and pepper evenly over steaks.
2. Set aside.
3. Combine cracker crumbs, 1 cup flour, baking powder, 1 tsp salt, 1/2 tsp black pepper and red pepper in a shallow dish.
4. Whisk together 3/4 cup milk and both eggs.
5. Dredge steaks in cracker crumbs mix; dip in milk mix and dredge in cracker mix again.
6. Pour oil into a 12 inch skillet and heat to approximately 360 degrees.
7. Fry steaks 3-3 1/2 minutes.
8. Turn and fry for 3-3 1/2 minutes on the other side until golden brown.
9. Remove to wire rack on jelly roll pan.
10. Keep warm in a 225 degree oven.
11. Carefully drain hot oil, reserving cooked bits and 1 Tbsp drippings in skillet.
12. Whisk together remaining 1/4 cup flour, 1 tsp salt, 1 tsp pepper and 4 cups milk.
13. Pour mix into reserved drippings in skillet and cook over medium high heat, whisking constantly (10-12 minutes or until thickened).
14. Serve gravy over steaks and mash potatoes!

salt, pepper, crackers, flour, baking powder, salt, ground black pepper, ground red pepper, milk, eggs, peanut oil

Taken from www.food.com/recipe/chicken-fried-steak-206848 (may not work)