Rosemary Fizz

• 2 tablespoons fresh rosemary leaves, crushed (halve the amount if using dried rosemary)
• 3 tablespoons granulated sugar
• 12 cup water
• 1 (8 ounce) can apricot nectar
• 1 quart ginger ale
• 12 cup lime juice
• ice, to serve
• rosemary sprig herbs, to garnish
• lime peel, twist to garnish

1. Simmer sugar, water and rosemary leaves with a pinch of salt for 2 minutes.
2. Cool and strain through a paper coffee filter into a tall chilled pitcher.
3. Mix apricot nectar with ginger ale and lime juice.
4. Fill 8 glasses with ice and pour in the juices.
5. Garnish with a rosemary sprig or twists of lime rind.

rosemary, granulated sugar, water, apricot nectar, ginger ale, lime juice, rosemary, lime peel

Taken from www.food.com/recipe/rosemary-fizz-428745 (may not work)