Chinese Chicken Salad - Side Item

• 3 -4 chicken breasts, COOKED AND CUT INTO PIECES
• 1 bunch green onion, SLICED THIN
• 12 cup slivered almonds
• 14 cup sesame seeds, TOASTED BROWN
• 4 tablespoons sugar
• 4 tablespoons cider vinegar
• 3 teaspoons Accent seasoning (OR MSG)
• 1 tablespoon poppy seed
• 2 teaspoons salt (I use 1 tsp)
• 12 teaspoon pepper
• 12 cup oil

1. MIX WELL.
2. ADD MEAT, ONION, ALMONDS AND SEEDS.
3. (Best if stored overnight but good freshly made also.
4. ).
5. PRIOR TO SERVING MIX WITH:.
6. 1 to 1 and 1/2 HEADS OF LETTUCE.
7. CHINESE NOODLES - I just set the can of chineese noodles beside the salad so people can help themselves if they wish.

chicken breasts, green onion, almonds, sesame seeds, sugar, cider vinegar, accent seasoning, poppy seed, salt, pepper, oil

Taken from www.food.com/recipe/chinese-chicken-salad-side-item-331284 (may not work)